Monday - Saturday: 6am-10pm
Breakfast served until 11 am Monday-Friday and until 12pm Saturday & Sunday
Catering & Banquet Room Available
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Pub & Grill
Cherry Bomb Mimosa: Cooks champagne, cherry and pineapple juice.
Patriotic Punch: Malibu rum, grenadine, pineapple juice and blue curacao.
Mermaid Mule: Blue curacao, vodka, lime juice and ginger ale.
Blueberry Coconut Sparkler: Blueberries muddled with Malibu rum and topped with sprite.
Pain Killer: Cream of coconut, spiced rum, orange and pineapple juice shaken with a dash of nutmeg.
Blue Crush Margarita: Tequila, blue curacao, lime juice and soda water.
In House Infusions!
Pineapple-Ginger Mojito: fresh mint, simple syrup, pineapple-ginger rum, lime juice and club soda.
Colvin's Rum Punch: pineapple-ginger rum, grenadine, orange and pineapple juice.
Cucumber Cooler: fresh mint, cucumber vodka, lime juice and simple syrup.
Firecracker: watermelon juice, cucumber vodka and sweet n sour.
Colvin's Bloody Maria:our scratch made bloody mary mix with jalapeno tabasco and jalapeno
Mexican Mule: jalapeno tequila, ginger syrup, lime juice, grand marnier and ginger ale.
Ask server for selection
Brisket Tacos, Pulled Pork Tacos or Standard Hard Shell Beef Tacos: 4 for $5.00
16 oz Tallboys, Busch Light & PBR $2.50
20 oz Tankers Domestics $4.25 Micros $5.25
Slowly roasted Friday at a low temperature to hold the juice in. Always aged a minimum of 21 days.
Add grilled mushrooms and onions $1.75